To work in a foreign bakery for a period of time will give you new insights. Every country has its own bakery specialities and products, which will probably be attractive to other bakeries in other countries as well. The knowledge you will gain abroad will give you a good start for the future.

With a foreign trainee in your company, you do not only get someone who is willing to work and to learn, you also get information on foreign products, techniques and methods. These things will surely be in your benefit.

The Union Internationale de la Boulangerie et de la Boulangerie-Patissierie (UIB) in which 18 countries participate has created an international exchange programme. In this programme companies and recently qualified trainees get the opportunity to share and exchange their knowledge.

If you are interested you can enrol on this site. After enrolment and payment, we will try to find a suitable foreign trainee or company abroad.